Harvest Recipes
Burrata with Estate Olive Oil
Fresh burrata dressed with green-gold oil — a study in restraint, where a single pour transforms simplicity into ceremony.
Ingredients
The Ritual
- 01
Bring the burrata to room temperature — cold masks its creaminess.
- 02
Place at the centre of a shallow ceramic plate, allowing space for oil to pool.
- 03
Pour the olive oil in a slow, continuous stream from a height — let it cascade across the cheese.
- 04
Finish with flaky salt and cracked pepper. Serve immediately, with warm bread at the side.
Used in this recipe
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